Liberica coffee, a black diamond to save peatlands

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The Javanese calls it “jackfruit coffee” for its jackfruit aftertaste, and it is less sour than arabica, albeit stronger than robusta, with a sweet, cocoa flavor.

Liberica coffee, which originated in Liberia, West …

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BGN calls for stronger communication in response to food safety issues

The National Nutrition Agency (BGN) has urged Nutritional Fulfillment Service Units (SPPGs), which provide food to the ...

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