Sorghum, West Kalimantan’s potential alternative to wheat

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Sorghum, or Sorghum bicolor L., is extensively cultivated by farmers in eastern Indonesia, including those in West Kalimantan, since it holds high economic value as food, animal feed, and other processed products.

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BGN calls for stronger communication in response to food safety issues

The National Nutrition Agency (BGN) has urged Nutritional Fulfillment Service Units (SPPGs), which provide food to the ...

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